Kitchen 305

MAIN MENU CHEF'S MENU WINE LIST AND BEVERAGES

First Course

Ahi Tunatinis 14
Trio of Martini Ahi Tuna Tartare

Kobe Beef Sliders 15
Three Mini-Burgers with Fontina Cheese, Caramelized Onions and a side of Chipotle-Mango Barbeque Sauce

The Big 'O' 7
Traditional French Onion Soup Topped with Gruyère Cheese and Parmesan Cheese

Soup Du Jour 7

Key Lime Conch Fritters 9
A South Florida Classic served with Key Lime Aiôli and Spicy Marinara Sauce

Red-Chili Glazed Chicken Wings 8

Sun and Sand Pail Mussels 12
Mussels sautéed in Pernod Liqueur, Leek and Tomato Broth served with Garlic Bread

Salads

"We Got The Beat" Salad 11
Pecan-Crusted Goat Cheese over Herb-Marinated Julienne Beets

Kitchen 305 Chopped Salad 13
Chef's Mix of Seasonal Vegetables garnished with Shallots, Feta Cheese and Pine Nuts

Spinach Salad 9
Baby Spinach, Cranberries, Gorgonzola Cheese and Toasted Walnuts with Warm Caramelized Onion Vinaigrette

Caesar The Great 7
Romaine Hearts Tossed with Creamy Caesar, Fresh Lemon topped with Parmesan Cheese

Flatbreads

The Greek 14
Roasted Red Peppers, Kalamata Olives and Feta Cheese

The Italian 14
Prosciutto, Parmesan and Baby Arugula

The Skinny 13
Spinach, Mushrooms and Low-Fat Mozzarella Cheese on Wheat Dough

The New Yorker 12
Marinara, Mozzarella and Fresh Oregano

Consuming raw or under cooked meats or any animal products can be hazardous to your health

Main Course

Color Me Bluefin Tuna 30
Carrot-Cilantro Slaw and Tropical Fruit Salsa served with Wasabi, Curry Reduction and Ponzu Paint

The Daily News Fish and Chips 21
Fresh Battered Cod served with French Fries, Coleslaw, Malt Vinegar and Remoulade Sauce

"Meet" The Potatoes 35
Filet Mignon Medallions, Charred Tomato Chutney, Béarnaise Sauce and Garlic-Roasted Fingerling Potatoes

Surf and Turf Sugarcane Skewers 30
Three Skewers of Grilled Beef, Chicken and Today's Catch served with Caribbean Rice and Roasted Scallions

Bamboo Steamed Salmon 24
Baby Bok Choy, Shrimp Dumplings, Shiitake Mushrooms and Fresh Ginger-Soy Vinaigrette

Absolut Penne 16
Tossed in a Creamy Pink Vodka Sauce

Firecracker Capellini 16
Angel Hair Pasta with Marinated Tomatoes, Basil and Garlic

Spring Roasted Chicken 21
Half Chicken served with Cornbread Stuffing, Cashew Carrot Soufflé, Creamed Corn and a Tomato Crown

Rosemary Glazed Rack of Lamb 38
New Zealand Rack of Lamb served with Cauliflower Purée and Sweet Potato Mash

Sunday Gravy 19
Rigatoni Pasta with Homemade Marina Sauce, Braised Short Ribs, Sweet Italian Sausage, Veal Meatballs and Parmesan Cheese

In A Pinch Crab Cakes 26
2 Crab Cakes and Claws served with Warm Avocado, Tomatoes and Creamed Parsnip

Limoncello-Shooter Linguini 18
Lemon-Garlic Cream Sauce with Grilled Chicken

Sides 7

Creamed Spinach
Sautéed Spinach
Truffled French Fries
Mashed Potatoes
Mac'n'Cheese
Oven Roasted Asparagus

Consuming raw or under cooked meats or any animal products can be hazardous to your health

9% Tax and 18% Gratuity added to all checks

Chef Marc Cummings' Simply Sumptuous Prix-Fixe Menu

Three Course Menu: $24 Per Person
$36.00 With Wine Pairings
(Plus Tax and Gratuity)

Course One

Please choose one

Blue Medal Caesar Salad
Awarded 5 Blue Medals by the Master Instructors at the Cordon Bleu

Capresa di Capri Salad
Fresh Buffalo Mozzarella, Beef Steak Tomatoes, Fresh Basil and Lemon Vinaigrette

Course Two

Please choose one

So, So juicy Rosemary Chicken in Brown Butter
"You never thought chicken could be unbelievably tasty"
Served with 22 minute Parmesan Shrimp Risotto
A 75–minute recipe that has been scaled down to 22 minutes; won top in its class in The Ritz Escoffier School of Paris

Shrimp Scampi Provençal
Tender Bay Shrimp Sautéed in Butter, Garlic and Fresh Herbs
Served over Linguini

Herb Roasted Prime Rib Of Beef
Presented with Mashed Red Bliss Potatoes and Sautéed Summer Squash

Course Three

We know it's hard but please choose one

Not Your Grandma's Strawberry Shortcake
Topped with Grand Marnier Cream

Bananas Foster "New Orleans Style"
Fresh Ripe Bananas sautéed in Butter, Brown Sugar and Rum
Served over French Vanilla Ice cream

About Chef Marc Cummings

"Simply sumptuous" is the phrase that describes Chef Marc Cummings'
Unique culinary approach to showing people around the world how to prepare two to three-hour gourmet dishes in 18 to 22 minutes. Trained and certified as a Master Chef at the prestigious Cordon Bleu in Paris. Chef Marc boasts an impressive roster of accomplishments including his own national cable television show "The Very Best of Everything with Marc Cummings". Currently, Chef Marc is working with the United States Air Force Reserve on a tour entitled "Chow and Chat with Chef Marc".

Bar Drinks

Ahi Tunatinis 14
Trio of Martini Ahi Tuna Tartare

Stardust 9
Alchemia Ginger Vodka, Motley Bird "Cranberri" and Sprite

Pomegranate Martini 10
Absolut Vodka, Pomegranate liqueur, Splash Cranberry

Newport Mojito 9
Lime wedges, sugar, Splash of bitters, mint leaves, Rum & Motley Bird Lime

French Martini 9
Grey Goose Vodka, pineapple juice and Chambord

Newport Juice 10
Leblon Cachaca, berries and strawberries, Peach Schnapps
Splash of sour and pineapple juice

Newport Pisco Sour 8
Pisco, pineapple juice and sour mix

White Chocolate Martini 10
Absolut Vanilla Vodka, White Godiva, Alchemia Chocolate
Vodka, cream and chocolate rim glass

Tropical Martini 9
Amaretto, Cruzan Coconut Rum, Pineapple & Grenadine

Blackberry Caipirinha 9
Leblon Cachaca, Lime wedges, blackberries and sugar

Wine by the Glass and Small Format

Bin#	Bottle
Moet & Chandon, White Star, NV, France	(split) 24
Veuve Clicquot, "Yellow Label", Brut, NV	(glass) 16
	Glass
Chardonnay, Chalone Vineyards, 2006, Monterey County	8.5
Chardonnay Reserve, Wente Vineyards, Riva Ranch, Livermore Valley	11
Sauvignon Blanc, Southbank, 2007, New Zealand	10
Pinot Grigio, Santa Margherita, Trentino, Italy	12
Conundrum, California	12
Riesling, "Cold Creek", Chateau Ste. Michelle, Columbia Valley	9
White Zinfandel, Beringer, California	8
Cabernet Sauvignon, Beringer, Knights Valley 2005	12
Cabernet Sauvignon, Dulcet, Beaulieu Vineyards, 2006	17
Merlot, Robert Mondavi, Napa Valley 2005	13
Merlot, Francis Coppola, Diamond Collection 2005	8
Pinot Noir, Acacia, Carneros 2006	14
Zinfandel, Cigar Zin, Cosentino, California 2006	11
Shiraz, Green Point, Victoria, Australia 2005	12
Malbec Reserve, Terrazas, Mendoza, Argentina 2006	10
Chianti, Monorosso, Monsanto, Tuscany, Italy 2005	9
Tempranillo, Montecillo Reserva, Rioja, Spain 2001	11

Champagnes

Prestige Cuvee - Vintages are declared only in the best years when conditions are optimum

101 Krug, Grande Cuvee, NV	432
102 Veuve Clicquot, "La Grande Dame", 1998, Brut Vintage	374
103 Dom Perignon, Brut Vintage	339
104 Perrier Jouet, Fleur De Champagne, 1999, Brut Vintage	250

Rose – Champagne usually blended with small amounts of red wine to achieve a deeper color, softer flavor, and more pronounced fruit

105 Perrier Jouet, Fleur de Champagne, 2002, Rose	534
106 Laurent Perrier, Brut Rose, NV	132
107 Veuve Clicquot, Rose, NV	142
108 Ruinart, Rose, NV	94

Champagne – Aged wines used from multiple vintages blended every year to produce a consistent house style time and time again.

109 Veuve Clicquot, "Yellow Label", Brut, NV	84
110 Moet & Chandon, White Star, NV	82
111 Pommery, Brut Royal, NV	82

Chardonnay

Bin#	Bottle
904 Nickel & Nickel, Truchard, Carneros	77
905 2480, Hollywood & Vine, Napa Valley	94
120 Puligny-Montrachet, Laboure-Roi, Burgundy, France	128
122 Meursault, Le Clous, Bouchard Pere et Fils, Burgundy, France	67
123 Grgich Hills, Napa valley	88
124 Franciscan, Cuvee Sauvage, Napa Valley	87
125 Far Niente, Napa Valley	95
127 Jordan, Russian River Valley, Sonoma County	57
130 Green Point, Australia	36
131 Au Bon Climat, Santa Barbara	46
132 Sterling Vinevards, Napa Valley	38
133 Edna Valley Vineyards, Edna Valley	39
134 Raymond Vineyards Reserve, Napa Valley	35
137 Pouilly-Fuisse, Louis Latour, Burgundy, France	46
140 Chalone Vineyards, Monterey County	33
141 Wente Reserve, Riva Ranch, Livermore Valley	44

Sauvignon Blanc

145 Pouilly-Fume de Ladoucette, Loire Valley, France	72
146 Fume Blanc, Ferrari-Carano, Sonoma County	35
147 Duckhorn, Napa Valley	53
149 Provenance, Napa Valley	38
151 Southbank, New Zealand	38
152 Sauvignon Blanc/Semillon, Cape Mentelle, Margaret River, Australia	39
153 Veramonte, Casablanca Valley, Chile	30

Pinot Grigio / Pinot Gris

162 Pinot Grigio, Livio, Felluga, Friuli, Italy	53
163 Pinot Grigio, Santa Margherita, Trentino, Italy	51
165 Pinot gris Reserve, Trimbach, Alsace	45

International White Wines

200 Gewurztaminer, Hugel et Fils, Alsace, France	45
202 Gavi dei Gavi, "Black Label", La Scolca, Peidmont, Italy	86
203 Capitel Foscarino, Anselmi, Veneto, Italy	39
204 Terre de Tufi, Teruzzi & Puthod, Tuscany, Italy	86
206 Albarino, Condes de Alberei, Rias Baixas, Galicia, Spain	35
207 Moschofilero, Boutari, Greece	35
208 Guner Veltliner, Sepp Moser, Austria	32
803 Gewurztraminer, Kessler, Schlumberger, Alsace, France	67

American White Varietals & Blends

Bin#	Bottle
250 Viognier, Jade Mountain, Napa Valley	79
251 Conundrum, California	42
253 Riesling, Eroica, Dr. Loosen / Chateau Ste. Michelle, Washington	51
255 Chenin Blanc, Heller Estate, Carmel Valley	55
256 White Zinfandel, Beringer, California	28

Pinot Noir

Bin#	Bottle
907 Etude, Carneros, 2006	84
500 Pommard, Louis Latour, Burgundy 2005	97
501 Soter, Beacon Hill, Oregon 2005	95
502 Domaine Drouhin, Oregon 2005	93
504 Cloudy Bay, Marlborough, New Zealand 2005	94
505 Au Bon Climat, Santa Barbara 2006	44
506 Acacia, Carneros 2005	53
507 Cubanisimo, Oregon 2005	61
508 Chalone Estates, California 2005	42
510 Charles Krug, Carneros-Napa Valley 2005	51

Shiraz / Syrah / Zinfandel

550 Shiraz, Jim Barry, McCrae Wood, 2004, Clare Valley, Australia	86
551 Shiraz, "Siblings", Leeuwin Estate, 2003, Margaret River, Australia	41
552 Shiraz, Green Point, 2005, Victoria, Australia	42
553 Shiraz, Greg Norman Estate, 2005, Australia	35
555 Syrah, TAZ, 2005, Sonoma, California	53
557 Zinfandel, "Cigar Zin", 2005, Cosentino, California	44
558 Zinfandel, Montevina, Terra D'Oro, 2005, Amador	41
559 Zinfandel, Kunde, 2003, Sonoma Valley, California

Italian Red Wines

600 Brunello Di Montalcino, Il Poggione, 205, Tuscany	127
602 Petra, Super Tuscan, 2002, Tuscany	91
603 Barbaresco, rabaja, Bruno Rocca, 2001, Piedmont	146
604 Amarone, Bertani, 2000, Veneto	132
606 Barolo, Zonchera, Ceretto, 2003, Piedmont	94
607 Barbera, Tenuta I'Illuminatta, 2002, Piedmont	51
608 Chianti Classico Riserva, Monsanto, 2004, Tuscany	57
609 Chianti Classico Riserva, Rocca Guicciarda, Barone Ricasoli, 2000, Tuscany	56
611 Siangovese, Monte Antico, 2004, Tuscany	28
612 Rosso di Montalcino, Biondi Santi, 2003, Tuscany	119
906 Barolo, Pio Cesare, Ornato, Piedmont	219

Other International Red Wines

700 Casa Lapostolle, Clos Apalta, 2004, Chile	132
701 Summa, Marques de Grinon, 2002, Spain	69
702 Amancaya, Cabernet/Malbec, (Rothschild/Catena), 2006, Argentina	38
704 Chateauneuf-du-Pape, "La Bernadine", Chapoutier, 2005, Rhone, France	78
705 Malbec, Grand Reserva, Navarro Correas, 2004, Argentina	38
707 Primus, Veramonte, 2005, Chile	34
708 Malbec, Reserve, 2006, Terrazas, Argentina	37
709 Escudo Rojo, 2001, Chile	33
710 Marques de Riscal, Reserva, 2003, Rioja, Spain	35
711 Malbec/Cabernet Sauvignon, Reserva, Septima, 2004, Argentina	30
713 The Med Red, cosentino, 2005, Lodi	34
714 Chateau de la Chaize, Brouilly, 2005, Beaujolais, France	32
715 Tempranillo, Montecillo Reserva, 2003 Rioja, Spain	41
716 J. Vidal Fleury, Cote Du Rhone Rouge, 2004, France	28

Cabernet Sauvignon & "Meritage Blends"

900 Etude, Napa, Valley, 2004	142
800 Jarvis Winery, Reserve, Napa Valley, 2001	285
901 Schrader Cellars, CCS, Napa Valley 2005	324
920 2480, Napa Valley, 2005	180
902 Stags' Leap Winery, Napa Valley, 2004	89
300 "Opus One", Robert Mondavi, Rothschild, 2004, Napa Valley	309
301 "Back Forty" Ferrari-Carano, 2003, Alexander	132
302 "Quintessa", 2004, Rutherford, Napa Valley	179
303 "Rubicon", Rubicon Estate, 2005, Napa Valley	209
304 Constant, Diamond Mountain, 2004, Napa Valley	116
305 "Oroppas", St. Clement, 2005, Napa Valley	115
307 Col Solare, Cheteau Ste. Michelle/Antinori, 2004, Washington	106
309 "Tapestry Reserve", Beaulieu Vineyards, 2004, Napa Valley	63
311 "La Provencale", Jade Mountain, 2004, Napa Valley	47
312 "Napanook", Dominus Estate, 2004, Napa Valley	92
313 "Meritage", Estancia, 2005, Alexander Valley, Sonoma	59
314 Caymus Vineyards, Special Selection, 2005, Napa Valley	279
315 Beaulieu Vineyards, Private Reserve, 2004, Georges de Latour, Napa Valley	239
317 Vine Cliff, 2004, Napa Valley	140
318 Jordan, 2004, Sonoma	98
319 Trefethen, 2003, Napa Valley	93
320 Geyser Peak, Reserve, 2004, Alexander Valley, Sonoma	100
321 Provenance, Rutherford, 2004, Napa Valley	83
323 St. Clement, 2004, Napa Valley	74
324 Simi, Landslide Vineyard, 2004, Alexander Valley	63
325 Chateau Ste. Michelle, Cold Creek, 2004, Washington	61
326 Marques de Grinon, 2002, Spain	55
327 Chateau Larose-Trintaudon, 2003, Medoc, Bordeaux, France	42
328 Cabernet/Merlot, Quattro Vicariati, 2001, Cavit, Trentino, Italy	47
329 Chateau Belair, 2004, Haut-Medoc, Bordeaux, France	36
331 Dynamite, 2004, Lake County	38
333 Beringer, Knights Valley, Napa Valley, 2005	48
334 Beaulieu Vineyards, Dulcet, Reserve, 2003, California	69
903 Phelps, Insignia, Napa Valley, 2004	349
919 Nickel & Nickel, Sullenger, Napa Valley, 2004	149

Merlot

400 Sterling Vineyards, Three Palms, 2004, Napa Valley	119
401 Northstar, 2003, Columbia Valley, Washington	97
403 Markham, 2004 Napa Valley	45
404 Newton, Unfiltered, 2004, Spring Mountain, Napa Valley	105
405 Heller State, 2003, Carmel Valley	72
406 Herzog Reserve, Special, 2004, Alexander Valley, Sonoma	69
408 Charles Krug, 2004, Napa Valley	43
409 Casa Lapostolle, 2006, Rapel Valley, Chile	32
410 Francis Coppola, Diamond Collection, 2005, California	34
411 Robert Mondavi, 2005, Napa Valley	52
802 Nickel & Nickel, Harris Oakville, Napa Valley, 2005	89